<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1246760152812755071</id><updated>2011-11-27T18:46:56.054-06:00</updated><category term='Estos Son los Cursos que tenemos disponibles'/><category term='ACTIVIDAD BENEFICA INSTITUCION CONTRA EL CANCER EN INFANTES'/><category term='Cursos disponibles'/><category term='2009.'/><title type='text'>jacadagourmet</title><subtitle type='html'>CURSOS DE COCINA, ASESORIAS GASTRONOMICAS, SERVICIOS DE CATERING Y BUFFETS Y SERVICIOS PERSONALIZADOS DEL CHEF EN SU HOGAR.
jacadagourmet@yahoo.com/jacadagourmet@gmail.com</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>34</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-970188211485401063</id><published>2011-06-06T19:40:00.000-06:00</published><updated>2011-06-06T19:41:14.952-06:00</updated><title type='text'>Alitas Picositas Glaseados Con  Cranberry y Brocoli Salteado</title><summary type='text'> Ingredientes16 libras de alitasSal de ajoPimienta blanca al gusto2 cucharadas de ajo molidoSal y pimienta al gustoFreír o la ParrillaAceite el necesarioGlaseado de Cranberry1 Taza Mermelada Cranberry Secos2 tazas de agua¼ taza de vinagre blanco1 taza de azúcar blancaUna pizca de pimienta blancaGuarnicionBrócoli SalteadoProcedimientoLimpiar la alitas, luego condimentarlas con los demás </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/970188211485401063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=970188211485401063' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/970188211485401063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/970188211485401063'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2011/06/alitas-picositas-glaseados-con_06.html' title='Alitas Picositas Glaseados Con  Cranberry y Brocoli Salteado'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_0opRvjDopY/Te2BudEzkiI/AAAAAAAAA0I/oXQNgRiQEn4/s72-c/0606111159b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-7486968892520203792</id><published>2011-06-06T19:38:00.000-06:00</published><updated>2011-06-06T19:38:26.405-06:00</updated><title type='text'>Alitas Picositas Glaseados Con  Cranberry y Brocoli Salteado www.jacadagourmet.com</title><summary type='text'> Ingredientes 16 libras de alitasSal de ajoPimienta blanca al gusto2 cucharadas de ajo molidoSal y pimienta al gustoFreír o la Parrilla Aceite el necesarioGlaseado de Cranberry1 Taza Mermelada Cranberry Secos2 tazas de agua¼ taza de vinagre blanco1 taza de azúcar blancaUna pizca de pimienta blancaGuarnicion Brócoli SalteadoProcedimiento Limpiar la alitas, luego condimentarlas con los demás </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/7486968892520203792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=7486968892520203792' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7486968892520203792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7486968892520203792'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2011/06/alitas-picositas-glaseados-con.html' title='Alitas Picositas Glaseados Con  Cranberry y Brocoli Salteado www.jacadagourmet.com'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-1JUN-8qV0hc/Te2BEKeKzyI/AAAAAAAAA0A/zYVb2LOSHx4/s72-c/0606111200a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-1285623286870668175</id><published>2011-05-17T18:14:00.001-06:00</published><updated>2011-05-17T18:14:05.694-06:00</updated><title type='text'>Jacada Gourmet En La Feria Internacional Del Libro, Pabellón Libro Cocina</title><summary type='text'>Ver álbum completo  </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/1285623286870668175/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=1285623286870668175' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1285623286870668175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1285623286870668175'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2011/05/jacada-gourmet-en-la-feria.html' title='Jacada Gourmet En La Feria Internacional Del Libro, Pabellón Libro Cocina'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_VZnYBV5olsM/TdMPSxYoj-I/AAAAAAAAAx4/s2KcdLXBTK4/s72-c/InlineRepresentation6dcdfb9c-5528-4f77-8e33-97574e632365.jpg?imgmax=800' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-8090861969882368691</id><published>2011-02-15T16:11:00.002-06:00</published><updated>2011-02-15T16:14:48.016-06:00</updated><title type='text'>Nuevo espacio de cocina y arte</title><summary type='text'>Li Misol li.misol@listindiario.comSanto DomingoLa chef, asesora gastronómica empresarial y autora, Jacayaguila Carmona, inicia el 2011 con el proyecto televisivo Jacada Gourmet, que se transmite de lunes a viernes de 11 de la mañana a 12 del mediodía por por Cinevisión, canal 19. En el espacio de 60 minutos, Carmona ofrece a sus seguidores un concepto distinto, donde además del disfrute de la </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/8090861969882368691/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=8090861969882368691' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8090861969882368691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8090861969882368691'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2011/02/nuevo-espacio-de-cocina-y-arte_15.html' title='Nuevo espacio de cocina y arte'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-HPQTCefKGfc/TVr6t0YFksI/AAAAAAAAAw8/qJn6cltnAfE/s72-c/DSC04760.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-928022414812054135</id><published>2010-07-23T15:02:00.001-06:00</published><updated>2010-07-23T15:08:41.697-06:00</updated><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/928022414812054135/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=928022414812054135' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/928022414812054135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/928022414812054135'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2010/07/blog-post.html' title=''/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_VZnYBV5olsM/TEoEiU-PUMI/AAAAAAAAAwQ/GVChOqxt2OY/s72-c/DSC02211.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-7092269301281748103</id><published>2010-04-12T12:33:00.002-06:00</published><updated>2010-04-12T12:33:54.434-06:00</updated><title type='text'>Cocinando Con Vegetales de Manera Inteligente</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/7092269301281748103/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=7092269301281748103' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7092269301281748103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7092269301281748103'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2010/04/cocinando-con-vegetales-de-manera.html' title='Cocinando Con Vegetales de Manera Inteligente'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-1120390860112511374</id><published>2009-12-11T19:06:00.003-06:00</published><updated>2009-12-11T19:20:27.904-06:00</updated><title type='text'>PASTELES EN HOJAS</title><summary type='text'>INGREDIENTES20 GUINEOS VERDES2 PLÁTANOS VERDES1 PLATANO VERDE1 LIBRA DE YAUTÍA BLANCA1 LIBRA DE YAUTÍA AMARILLA1 LITRO DE LECHE2 CUCHARADAS DE BIJA EN GRANOS O POLVO  DISUELTAS EN LA MANTECA.                                                                                        2 NARANJAS AGRIAS3 CUCHARADAS DE SAL1/2 LIBRA DE MANTECA VEGETALHILO DE COCINAHOJAS DE PLÁTANOS VERDES</summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/1120390860112511374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=1120390860112511374' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1120390860112511374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1120390860112511374'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/pasteles-en-hojas.html' title='PASTELES EN HOJAS'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/SyLvu1qLWII/AAAAAAAAAnA/bhasUkjBUMY/s72-c/PASTELES+EN+HOJAS.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-8883239273356436688</id><published>2009-12-11T19:04:00.002-06:00</published><updated>2009-12-11T19:05:49.724-06:00</updated><title type='text'>JAMON GLACEADO</title><summary type='text'>Ingredientes 1 jamón cocido de 4 a 7 libras aproximadamente (puedeusarse medio jamón) Mostaza Baldom (la necesaria)azúcar morena (la necesaria)pimienta al gusto2 tazas de vino blanco seco2 tazas de Cherries rojas 1 piña enteraClavos dulcesPreparacionHacer incisiones no profundas en el jamon , formando rombos, luego en cada punto colocarle un clavo dulce. Después mezclar todos los ingredientes </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/8883239273356436688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=8883239273356436688' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8883239273356436688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8883239273356436688'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/jamon-glaceado.html' title='JAMON GLACEADO'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SyLsWIj7wmI/AAAAAAAAAmw/MWXgxy8zCZE/s72-c/jamon+glaceado.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-3786779530094719383</id><published>2009-12-11T19:02:00.000-06:00</published><updated>2009-12-11T19:03:40.815-06:00</updated><title type='text'>Lonjas de Cerdo asado aromatizado con romero y jugo de frutos cítricos</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/3786779530094719383/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=3786779530094719383' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3786779530094719383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3786779530094719383'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/lonjas-de-cerdo-asado-aromatizado-con.html' title='Lonjas de Cerdo asado aromatizado con romero y jugo de frutos cítricos'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SyLr3tOB1jI/AAAAAAAAAmo/jb7QlJOjPyA/s72-c/Lonjas+de+Cerdo+asado+aromatizado+con+romero+y+jugo+de+frutos+c%C3%ADtricos+blogspot.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-9067576164028123476</id><published>2009-12-11T18:51:00.002-06:00</published><updated>2009-12-11T18:59:20.547-06:00</updated><title type='text'>Pollo asado con salsa de fresa y miel con Arroz de Invierno</title><summary type='text'>Ingredientes1 pollo enteroSal y pimienta al gustoAceite de oliva 1 cebolla½ taza de agua ½ taza de caldo de pollo2 tazas de fresas frescas¼ taza de vino blanco 1 taza de miel 1 taza de mani sin salsal y pimienta Arroz de invierno Ingredientes:½ libra jamón serrano sal y pimienta3 tazas de arroz cocido 2 tallos de apio1 zanahoria3 dientes de ajo majados3 cdas de mantequilla ½ cda de pimentón </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/9067576164028123476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=9067576164028123476' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/9067576164028123476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/9067576164028123476'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/pollo-asado-con-salsa-de-fresa-y-miel.html' title='Pollo asado con salsa de fresa y miel con Arroz de Invierno'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SyLqtUAS2MI/AAAAAAAAAmg/5KQe9v0FXKA/s72-c/TU+SABESSSSSSSSSSSSSS++O+NOOOOOOO.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-5851712649112808456</id><published>2009-12-11T18:30:00.004-06:00</published><updated>2009-12-11T18:34:41.803-06:00</updated><title type='text'>NEW AMERICAN ANGUS SALAD</title><summary type='text'>Ingredientes Mezclum de Lechugas:Rucula , lechuga dulce, romana…2 libras de filete de resAceite de oliva1 cda Romero seco1 libra de Tomates maduros2 Pera2 Pepinos2 cda de ajonjoli10 huevos de codorniz6 oz de Queso Azul2 oz de macadamia trituradasVinagreta de tomateIngredientes1 libra de tomates maduros6 hojas de albahaca fresca4 oz Aceite de olivaSal y pimienta al gusto1 pizca de </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/5851712649112808456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=5851712649112808456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5851712649112808456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5851712649112808456'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/new-american-angus-salad.html' title='NEW AMERICAN ANGUS SALAD'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_VZnYBV5olsM/SyLk1Av0hkI/AAAAAAAAAmY/4gtIE1o6r18/s72-c/NEW+AMERICAN+ANGUS+SALAD.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-5397715794373535957</id><published>2009-12-11T18:21:00.002-06:00</published><updated>2009-12-11T18:27:12.232-06:00</updated><title type='text'>ENSALADA MARGARITA DEL MAR</title><summary type='text'>Ingredientes:Mezclum de lechugas1 taza zanahoria rallada100 gramos almendras fileteadas y tostadas1 mandarina en gajos8 oz de cangrejo1 taza del queso de su preferenciaVinagreta:1/2 taza jugo de mandarina1 cda mostaza1/2 taza mielSal y pimientaComentarioFamosa ensalada, destacada por su mezcla cítrica y frutal combinada de manera graciosa y equilibrada con las hortalizas y  la vinagreta que los </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/5397715794373535957/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=5397715794373535957' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5397715794373535957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5397715794373535957'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/ensalada-margarita-del-mar.html' title='ENSALADA MARGARITA DEL MAR'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/SyLi596fl2I/AAAAAAAAAmQ/TGGZNYooIvg/s72-c/ENSALADA+MARGARITA+DEL+MAR.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-2402831594092232365</id><published>2009-12-11T17:52:00.003-06:00</published><updated>2009-12-11T18:17:49.990-06:00</updated><title type='text'>CHULETAS DE CORDERO O CERDO CON ROMERO</title><summary type='text'>Chuletas de cerdo con romeroIngredientes 4 chuletas3 dientes de ajo picados2 cucharadas de romero fresco, picado o 1 cucharada de romero secoManojo de romero fresco½ taza de perejil picado Nuez moscada ½ tinto Vino 2 cucharadas de aceite de oliva  Guarnición sugeridaMezcle el ajo con el romero picado, el perejil y el aceite. Corte las orillas de grasa de las chuletas de cordero  a intervalos de </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/2402831594092232365/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=2402831594092232365' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/2402831594092232365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/2402831594092232365'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/chuletas-de-cordero-o-cerdo-con-romero.html' title='CHULETAS DE CORDERO O CERDO CON ROMERO'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SyLhEy5wjMI/AAAAAAAAAmI/NZQ381MWuEc/s72-c/Chuleta+de+Cordero+al+romero+1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-6322812604022429188</id><published>2009-12-11T13:26:00.002-06:00</published><updated>2009-12-11T13:27:48.450-06:00</updated><title type='text'>Postres de Navidad</title><summary type='text'>Tronco Navideño: Relleno de crema de mantequilla de chocolate,cubiertocon crema de chocolate y dulce de leche repostero. Bizcocho NavideñoBizcocho de Frutas: Melocotón, cherrie y ciruela,Pera, cherrie verde, Piña, cherrie roja Flan de Turrón de Almendra Blando Polvorones Mas delicias de navidad, no pierda la oportunidad de disfrutar de estos manjares en estas navidadesPara pedidos: 809-333-6447/ </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/6322812604022429188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=6322812604022429188' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/6322812604022429188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/6322812604022429188'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/12/postres-de-navidad.html' title='Postres de Navidad'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_VZnYBV5olsM/SyKdJdE7kAI/AAAAAAAAAlw/Qx2HJKV9BcE/s72-c/tronco+de+navidad.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-3929822094774319389</id><published>2009-08-04T10:50:00.001-06:00</published><updated>2009-08-04T10:56:28.111-06:00</updated><title type='text'>Ensalada Margarita Con fresas y Calamares</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/3929822094774319389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=3929822094774319389' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3929822094774319389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3929822094774319389'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/08/ensalada-margarita-con-fresas-y.html' title='Ensalada Margarita Con fresas y Calamares'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_VZnYBV5olsM/SnhnzSe1ZJI/AAAAAAAAAks/Ih221Hqico0/s72-c/DSC03933.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-7057144681752568258</id><published>2009-08-03T17:53:00.002-06:00</published><updated>2009-08-03T17:57:39.054-06:00</updated><title type='text'>RECETAS</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/7057144681752568258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=7057144681752568258' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7057144681752568258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7057144681752568258'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/08/recetas_03.html' title='RECETAS'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/Snd48xfrf2I/AAAAAAAAAkk/5asjZB3dt8I/s72-c/ENSALADA+MARGARITA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-7881239616471315030</id><published>2009-08-03T16:03:00.002-06:00</published><updated>2009-08-03T16:34:44.236-06:00</updated><title type='text'>RECETAS</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/7881239616471315030/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=7881239616471315030' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7881239616471315030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7881239616471315030'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/08/recetas.html' title='RECETAS'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/SndlQx8OL2I/AAAAAAAAAkU/oPCe47M3BSw/s72-c/28-7-09,+Rollos+sencillos+con+queso+y+jalape%C3%B1os..jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-481687654795605898</id><published>2009-07-24T11:52:00.004-06:00</published><updated>2009-07-24T12:02:26.199-06:00</updated><title type='text'>Entrando Por la Cocina, Canal 9, Recetas de la Semana del 21 al 23 de Julio, 2009. Realizadas por La Chef. Jacayaguila Carmona.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/481687654795605898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=481687654795605898' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/481687654795605898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/481687654795605898'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/07/entrando-por-la-cocina-canal-9-recetas.html' title='Entrando Por la Cocina, Canal 9, Recetas de la Semana del 21 al 23 de Julio, 2009. Realizadas por La Chef. Jacayaguila Carmona.'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/Smn2V_cwcQI/AAAAAAAAAh0/uk1VTmrdc3Q/s72-c/23-7-09+Pasta+Negra+del+Mar.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-5035767105808886661</id><published>2009-07-19T17:32:00.000-06:00</published><updated>2009-07-19T17:32:51.883-06:00</updated><title type='text'>Jacayaguila Carmona</title><summary type='text'>Jacayaguila Carmona</summary><link rel='related' href='http://www.facebook.com/jacayaguila.carmona?ref=mf' title='Jacayaguila Carmona'/><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/5035767105808886661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=5035767105808886661' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5035767105808886661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5035767105808886661'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/07/jacayaguila-carmona_19.html' title='Jacayaguila Carmona'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-3031325150516616528</id><published>2009-07-19T16:15:00.004-06:00</published><updated>2009-07-24T12:07:35.136-06:00</updated><title type='text'>Entrando Por la Cocina, Canal 9, Recetas de la Semana del 13, 14, 15, Julio, 2009. Realizadas por La Chef. Jacayaguila Carmona.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/3031325150516616528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=3031325150516616528' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3031325150516616528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3031325150516616528'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/07/recetas-de-la-semana.html' title='Entrando Por la Cocina, Canal 9, Recetas de la Semana del 13, 14, 15, Julio, 2009. Realizadas por La Chef. Jacayaguila Carmona.'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SmObY0-PRiI/AAAAAAAAAgw/3kH_BqI_q7M/s72-c/jueves+chicharron+de+pollo+a+la+dominicana.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-729527111373949232</id><published>2009-06-06T11:30:00.001-06:00</published><updated>2009-07-24T12:35:44.662-06:00</updated><title type='text'>Puesta en Circulacion del Libro 20 restaurantes Gourmets y 20 Diseñadores Fashion</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/729527111373949232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=729527111373949232' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/729527111373949232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/729527111373949232'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/06/puesta-en-circulacion-del-libro-20.html' title='Puesta en Circulacion del Libro 20 restaurantes Gourmets y 20 Diseñadores Fashion'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SiqqsQnqbRI/AAAAAAAAAfc/q9lfxrTFsss/s72-c/DSC03678.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-1283694002247297415</id><published>2009-06-04T12:32:00.000-06:00</published><updated>2009-06-06T11:19:25.160-06:00</updated><title type='text'>RDFW '09</title><summary type='text'>




</summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=3ccb3ace67b6dbdc&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/1283694002247297415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=1283694002247297415' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1283694002247297415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1283694002247297415'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/06/rdfw-09.html' title='RDFW &apos;09'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_VZnYBV5olsM/SigUNW06utI/AAAAAAAAAec/ntWSI6LBYRs/s72-c/DSC_9226.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-53487542313419997</id><published>2009-04-02T15:14:00.000-06:00</published><updated>2009-04-02T15:39:22.375-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2009.'/><category scheme='http://www.blogger.com/atom/ns#' term='ACTIVIDAD BENEFICA INSTITUCION CONTRA EL CANCER EN INFANTES'/><title type='text'>SABORES EN ARMONIA, 2009. PRIAMA REST. SANTIAGO. REP.DOM.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/53487542313419997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=53487542313419997' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/53487542313419997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/53487542313419997'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/04/sabores-en-armonia-2009-priama-rest.html' title='SABORES EN ARMONIA, 2009. PRIAMA REST. SANTIAGO. REP.DOM.'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_VZnYBV5olsM/SdUwP8RK5AI/AAAAAAAAAdQ/9nOzY_BypqY/s72-c/DSC03254.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-1139697779825617313</id><published>2009-04-02T14:58:00.001-06:00</published><updated>2009-04-02T15:14:07.548-06:00</updated><title type='text'>(INICIO PROYECTO 2008) PRIAMA REST. &amp; LOUNGE. SANTIAGO, REP.DOM.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/1139697779825617313/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=1139697779825617313' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1139697779825617313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/1139697779825617313'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/04/inicio-proyecto-2008-priama-rest-lounge.html' title='(INICIO PROYECTO 2008) PRIAMA REST. &amp; LOUNGE. SANTIAGO, REP.DOM.'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/SdUqIPG7-1I/AAAAAAAAAcA/C1tr7sy7VGk/s72-c/DSC01093.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-7208650919653792698</id><published>2009-04-02T14:40:00.000-06:00</published><updated>2009-04-02T14:58:05.260-06:00</updated><title type='text'>KAJEEBRA CAFE... EL ENSUEÑO, SANTIAGO. REP. DOM</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/7208650919653792698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=7208650919653792698' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7208650919653792698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/7208650919653792698'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/04/blog-post.html' title='KAJEEBRA CAFE... EL ENSUEÑO, SANTIAGO. REP. DOM'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SdUmZxVFoFI/AAAAAAAAAbY/qlL-ILdlAEc/s72-c/DSC014031.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-2626949199749222100</id><published>2009-04-02T14:18:00.001-06:00</published><updated>2009-04-02T14:35:12.556-06:00</updated><title type='text'>BOB'S RESTAURANT, 2008.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/2626949199749222100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=2626949199749222100' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/2626949199749222100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/2626949199749222100'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/04/bobs-restaurant-2008.html' title='BOB&apos;S RESTAURANT, 2008.'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SdUhPOFYPDI/AAAAAAAAAao/f7Ol_vKp4GU/s72-c/DSC00217.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-5593875999248812295</id><published>2009-01-15T14:42:00.000-06:00</published><updated>2009-01-15T15:03:54.994-06:00</updated><title type='text'>Articulos  LISTIN DIARIO</title><summary type='text'>www.listindiario.com.do/app/article.aspx?id=47572</summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/5593875999248812295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=5593875999248812295' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5593875999248812295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5593875999248812295'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2009/01/articulos-listin-diario.html' title='Articulos  LISTIN DIARIO'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-4976016064261586763</id><published>2008-11-27T21:50:00.000-06:00</published><updated>2008-11-27T21:53:50.564-06:00</updated><title type='text'>MI PAIS, REP. DOM. JARABACOA</title><summary type='text'> </summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/4976016064261586763/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=4976016064261586763' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/4976016064261586763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/4976016064261586763'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/11/jarabacao.html' title='MI PAIS, REP. DOM. JARABACOA'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/SS9qpDlBY8I/AAAAAAAAAK8/S0WZCqcr-P4/s72-c/Fotos+proyecto+en+contruccion2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-8596081778544347283</id><published>2008-10-29T15:06:00.000-06:00</published><updated>2008-10-29T15:07:20.377-06:00</updated><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/8596081778544347283/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=8596081778544347283' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8596081778544347283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8596081778544347283'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/10/blog-post_29.html' title=''/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-477081497666702747</id><published>2008-10-22T21:17:00.000-06:00</published><updated>2008-10-22T21:24:12.465-06:00</updated><title type='text'>CREACIONES CULINARIAS</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/477081497666702747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=477081497666702747' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/477081497666702747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/477081497666702747'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/10/creaciones-culinarias.html' title='CREACIONES CULINARIAS'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_VZnYBV5olsM/SP_tk8NuB-I/AAAAAAAAAKU/o8k6xypHMrg/s72-c/100_1854.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-5235243330748384558</id><published>2008-10-22T13:00:00.000-06:00</published><updated>2008-10-22T21:17:07.937-06:00</updated><title type='text'>Lite Lounge &amp; Rest.. Rep. Dom. La Vega.    By JACADAS, 2008</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/5235243330748384558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=5235243330748384558' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5235243330748384558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/5235243330748384558'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/10/lite-lounge-rest-rep-dom-la-vega-by.html' title='Lite Lounge &amp; Rest.. Rep. Dom. La Vega.    By JACADAS, 2008'/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_VZnYBV5olsM/SP95muspBRI/AAAAAAAAAEE/d1k-0vBjhyI/s72-c/8RkKi6384795-02.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-8978659554953787257</id><published>2008-10-21T16:20:00.000-06:00</published><updated>2008-10-21T16:24:53.490-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cursos disponibles'/><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/8978659554953787257/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=8978659554953787257' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8978659554953787257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/8978659554953787257'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/10/blog-post_21.html' title=''/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_VZnYBV5olsM/SP5Wl4UsoDI/AAAAAAAAAB4/TeFEiM0VazY/s72-c/Diapositiva6.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-3814168502930308277</id><published>2008-10-21T16:08:00.000-06:00</published><updated>2008-10-21T16:15:14.731-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Estos Son los Cursos que tenemos disponibles'/><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/3814168502930308277/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=3814168502930308277' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3814168502930308277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/3814168502930308277'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/10/blog-post.html' title=''/><author><name>jacada gourmet</name><uri>http://www.blogger.com/profile/00253531257553613300</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_VZnYBV5olsM/S-cJZzUfW5I/AAAAAAAAAsM/IgsVU717suI/S220/Imagen+20.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_VZnYBV5olsM/SP5TlFTJ09I/AAAAAAAAABQ/Gqk5B7YbYnc/s72-c/Diapositiva1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1246760152812755071.post-6572619060982439822</id><published>2008-10-21T08:11:00.000-06:00</published><updated>2008-10-21T08:12:14.709-06:00</updated><title type='text'>Mis Videos</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://jacadagourmet.blogspot.com/feeds/6572619060982439822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1246760152812755071&amp;postID=6572619060982439822' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/6572619060982439822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1246760152812755071/posts/default/6572619060982439822'/><link rel='alternate' type='text/html' href='http://jacadagourmet.blogspot.com/2008/10/mis-videos.html' title='Mis 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